tag:blogger.com,1999:blog-5117581458123803442.post1938412081168158234..comments2023-05-26T07:57:28.663-07:00Comments on In The Weeds: Blackberry CobblerIn the weedshttp://www.blogger.com/profile/08995444261718502579noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5117581458123803442.post-35278674030978649002013-07-24T10:13:18.378-07:002013-07-24T10:13:18.378-07:00Thanks for the reply, Tim. The "cookie"...Thanks for the reply, Tim. The "cookie" tasted great, as did the finished cobbler, though I'm still wondering why mine came out so much thinner than yours in the picture. Given that the dough won't really rise without any leavening, maybe I should just use a smaller baking pan so the dough is thicker to start with if it's to look like yours in the end.<br /><br />PaulPaul Fhttps://www.blogger.com/profile/13079870432727503443noreply@blogger.comtag:blogger.com,1999:blog-5117581458123803442.post-56782277185249032002013-07-24T09:19:42.823-07:002013-07-24T09:19:42.823-07:00Paul,
No. I realize this cobbler is not traditio...Paul,<br /><br /> No. I realize this cobbler is not traditional. We came up with this recipe, which is similar to what the French call frazipane. It's more like a cookie. We needed something that would hold over a couple days as opposed to the traditional biscuit dough which breaks down over time. <br /><br />TimIn the weedshttps://www.blogger.com/profile/08995444261718502579noreply@blogger.comtag:blogger.com,1999:blog-5117581458123803442.post-76035325240242742512013-07-22T14:10:55.981-07:002013-07-22T14:10:55.981-07:00The dough tastes great, but the finished product i...The dough tastes great, but the finished product is about a quarter-inch high. There should probably be some leavening in the recipe?Paul Fhttps://www.blogger.com/profile/13079870432727503443noreply@blogger.com